Wednesday, January 13, 2010

Menu for today

-Breakfast-
1 x Skim Cuppucino, 1/2 English Muffin, 1 x Egg, 1T Reduced-Fat Ricotta Cheese
-Lunch-
1 x Tin Tuna in Brine, 1T Reduced-Fat Ricotta Cheese and Points-Free Salad, 1 x Nectarine
-Dinner-
Weight Watchers Recipe: Quick Asparagus Quiche, 1T Reduced-Fat Ricotta Cheese and Points-Free Salad
-Treat-
1 x Skim Cappucino and 2 x Ferrero Rochers (1.5 points each), mmm.

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